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Ice_Cream_Chemistry_-_Reactions

Ice Cream Chemistry - Reactions

Ice Cream was invented in the Middle East by Persians around 400 B.C., having improved on the Greek invention of snow cones that "livened the life-juices". The Chinese created a dairy-based iced cream round 200 B.C.. Western Europeans would not discover ice cream for approximately two-thousand more years, which says quite a lot.

In fact, there was a long period of European history, when all ice cream knowledge and technology was lost, and instead the term referred to the process of eating live amphibians.

Known flavors of ice cream, in order of their discovery, include:

  • Honey
  • Mana
  • Rosewater
  • Vermicelli
  • Saffron
  • Pumpkin Spice
  • Fruit Sorbet
  • Orange Sherbet
  • White Rice
  • Purple Yam
  • Lemon Curd
  • Rocky Road
  • Pavement
  • Vanilla
  • Double Chocolate
  • Chocolate
  • Chocolate Frosty
  • Neopolitan
  • Strawberry
  • Mint Chocolate Chip Rocky Road Peppermint Caramel
  • Mint
  • Banana Rum Raisin
  • Toad
  • M&M Swirlie
  • Waffle Cone
  • Salted Licorice
  • Jalepeno
  • Butter
  • Oolong Tea
  • Spumoni
  • Vanilla Frosty

Those are all 31 existing flavors of Ice Cream. As if you even bothered to count them. Loser.

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